Chris has a deep history in the food service industry, having refined his skills as an executive chef. Drawing from his culinary expertise, he now applies his keen palate and strategic vision to business development and research endeavors. When he's not uncovering new opportunities or researching sustainable product development, Chris finds joy in his culinary passions, brewing homemade kombucha and mastering the art of baking. He enjoys outdoor adventures, often exploring nature's wonders alongside his cherished canine companions. With a dedication to professional excellence and a passion for personal enrichment, Chris brings a well-rounded and professional approach to every endeavor.